Recipes with Peeled tomatoes

Cabbage soup with beans

The beans are soaked in 2 liters of water overnight. The bacon piece is cut into the tern. The sever is cut off. The bacon peas are roasted in oil at low heat in a soup. Onions and carrots are cut into the tern. Celery and pears are cut into slices. All the ve

Linsegryde, Turkish

The meat is browned (possibly in 2 tablespoons margarine) and the onions brune with when the meat has taken a little color. Flaked tomatoes, tomato sauce, lentils, water, salt and pepper are added and the whole boils for 20 minutes. Take the pot off the heat a

Corn Casserole

The onions are cleaned and chopped well. Mushrooms are cleansed and cut in half. The onions are switched in the oil. The meat is added and switched until it has changed color. Mushrooms are added, and the whole slices approx. 5 minutes before spices and wat

Meat Pie with Harlekin Moss

Brown the chopped meat together with the slices until it changes color. Add soy peeled tomatoes and thyme and let it be small for 10-12 minutes. Mash the boiled potatoes and stir a bowl of butter and season with salt and pepper. Tear the carrots roughly and

Seasoned Soup

Put bacon lightly in butter, sprinkle curry and stir, add onion and chopped meat and stir until it is warmed and the meat crumbles. Pour tomatoes with water in, then broth and potatoes, season with salt and cayenne pepper let it boil. Boiled approx. 20 min. Cr

Spaghetti with tomato sauce

Onions and garlic peeled and cut very nicely. Heat the olive oil on the large pan, sauté onion and garlic in the oil. At the same time open the can and cut the tomatoes into smaller pieces after which the juice and tomatoes are poured. Sprinkle with salt and p

Greek meat sauce

Chop onion and garlic nicely. Cut the bacon into small pieces. Heat the olive oil in a thickened pot. Season the onions and garlic until they are golden. Add the bacon and let it fry slightly. Add the chopped beef and simmer for 4-5 minutes. Add the othe

Popped Eggplant

The aubergines are halved and hollowed out. Stir with the meat side down on a forehead well with olive oil for about 10 minutes. The lid is chopped and swirled in a saucepan. Oksefars, garlic and spices are added and fry. Add the peeled tomatoes and simmer for