Recipes with Parsnip

Bacon steaks with grønsagsmos

Form the meat into 4 patties and wrap a slice of bacon around each steak. Put the steaks on a hot pan with bacon symphisis force down and sprinkle with a little salt and pepper. Fry the steaks 2-3 minutes on each side. Grønsagsmos: Peel the vegetables and c

Lobster sauce (Brown)

Lobster shells Brown lightly in the alm oven and pour in a pan. Cold water is added and cooked up. All the herbs are washed, cleaned and cut into coarse pieces and place in a roasting pan. Tomato purée and red wine is added and baked in the oven, under a fe

Beetroot salad in sour cream

Grate the beets and parsnips and add the chopped parsley. Stir the remaining ingredients together and mix them well with the vegetables. Serving: can be served to various dinner and lunch meals-according to taste.

Cheese fondue from thise

Chop the onions and Brown well in the oil along with the cumin, salt and pepper. The other fintsnittede vegetables are met by. Stir it all well together and cover the vegetables half time with water. Let them simmer for 20 minutes at low heat. Take the vegetab

Stuffed mushrooms

Brush the sponge and cut the root of. The root is used in chick pea filling. The herbs, fungi, root and chickpeas, which are prepared according to instructions on package, chopped fine and be reversed along with eggs and cream. Season with salt and pepper. Por

Pumpkin ratatouille

Cut all the vegetables into cubes. Squeeze the garlic. Pour the oil in a pan, add the garlic, the other vegetables and spices and let Cook put in 15-20 minutes.

Veal tyndstegsfilet with peas, potatoes and parsley sauce

Start with to score the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well on all sides by good heat. Then put the roast in a small roasting pan or a heat-proof platter of appropriate size

Turkey Breast with apples and parsnips

Turkey Breast cut into slices of approx. 1 cm thickness. Slices sprinkled with Rosemary and draws around a 1/2 hour. Brown the slices on the Pan in margarine and sprinkled with salt and pepper. Slices are taken of the forehead. Onions, parsnips and apples c