Recipes with Parsley

Calf sweetbread with vegetables-in pressure cooker

Put brislerne in cold water 1 hour. Got them in boiling water 2-3 min, rinse them in cold water and rid them of membranes, oars and other impurities. Let fat be golden in trykkogeren. Brown first the entire thymus pieces herein, so that they peeled onions, car

Sauteed sweetbread schnitzler

Put brislerne in cold water about an hour. Boil brislerne in ca. 10 minutes in water with the above ingredients to boiling. Take brislerne out of the soup, remove membranes and cool off under light pressure. Si soup, objective 3 dl of soup from the sauce. Inse

Tomato salad with bacon and feta

the bacon risen crisp on Pan without fat and put on fat-absorbent paper to cool. Tomatoes cut into slices and onion chopped finely and sprinkled over it. That seasoned lightly with salt and pepper and tomato salad stands and pulls in ½ hour. Parsley chopped

Taffelspitz with herbs and potatoes

Came the meat in a saucepan with cold water just to cover. Bring to the boil and remove if necessary. foam from the surface. 'S a leek and carrot and cut them into smaller pieces. Getting them into the water along with the salt, peppercorns, thyme and parsley

Pan fried beef chuck steak with mushrooms and crispy Sage potatoes

Pat the meat dry with paper towels. Heat the butter and oil in a thick-bottomed saucepan. Brown the meat and season with salt and pepper. Pour Apple juice into the Pan and let the right simmer on a low heat, covered, 45 minutes. Peel the celeriac and cut it

Meatballs, Bulgarian

Soak bread in water. Chop the onion and parsley very finely. Mix everything with the meat in a bowl. Squeeze garlic over. Add egg, pepper and salt. Form 8 meatballs added on a frying pan with oil. Fry them 5 minutes on each side. Serve with butter roasted pota

Double Rack of lamb in roaster

Put the roaster (Römertopf) in water 1 hour before use. Rub lamb back with salt and pepper. Lard it with parsley and quite small pieces of garlic. Got butter blobs on. Put back in the roaster and pour 2 1/2 dl. water at. Rose back in approx. 1 1/2 hour at 250

Danish lamb roast in roaster

Put the roaster (Römertopf) in water 1 hour before use. Subcutaneous fat lamb meat with parsley and rub it with salt and pepper. Put butter in dabs on. Place it in the roaster. Pour 2 1/2 dl. water at. Lamb roast in the oven at 250 degrees for about 1 1/2 hour