Recipes with Parsley

Artichoke salad with chicken

Cook the chickens the day beforehand, remove the skins and legs and cut the meat into strips that are wrapped in plastic bags in the refrigerator. Cut the cucumber into small cubes, drawing for 10 minutes in a sieve, sprinkle with coarse salt. Stir the mayo

Northern Italian potato salad

The cold boiled potatoes are cut into thin slices. Red-cut chopped finely or cut into thin slices. Season with salt and pepper, sprinkle with lemon and add olive oil. The ingredients are gently rotated and the salad should be pulled before serving.

Italian potato salad with pesto

Boil the potatoes. Cut them into small pieces. pesto: Mix garlic, herbs, oil, walnuts and parmesan cheese in the blender to a lind pesto, season with pepper The cheese and potatoes salt should be enough. Cut the zucchini into slices and mix them wi

Ellen's marinated potato salad

The marinade is mixed and the potatoes come in. Draws 1 day before serving.

Spicy potato salad with haricot's host

The potatoes are scrapped, rinsed and boiled tender for approx. 15 - 20 minutes. Haricot's verts are steamed for a couple of minutes. Potatoes and haricot verts are mixed in a bowl. All ingredients for the dressing are finely chopped or blended and blended

Limousine thorny in herbs with creamy risotto and mushrooms

Stir spice with salt and pepper and brown on a hot pan and cool. Season the spices, blanch for 10 seconds and chop thoroughly. The meat is cooked in the oven at 175 degrees C. Alm. Oven for approx. 25 minutes. It must have a core temperature of 52 degrees C

Chopped beef on spears served with aubergine toast and tomato sauce

meatballs Begin to put the 16 wooden spoons into a bowl of water. Then they do not burn later when they come to the grill. Mix the chopped meat with a little salt in a bowl and stir to a solid lump. Add chopped garlic, chopped parsley, cumin and freshly groun

Hornfish in mild garlic cream

Start making the aïolien. Squeeze the garlic, add the egg yolk and add salt. Spoon well together, add the oil gradually, as in Mayonnaise. Finally add aïolia with lemon juice, salt and pepper. The hornfish are cleaned and cut into suitable portions. The