Recipes with Parsley
Blend garlic into a food processor. Add basil, parsley pine nuts and parmesan. Half the avocado and remove the stone. Scrape the pork tenderloin into the blender and blend to pur,. With the machine running, the oil is added gradually. Add water if the puree is
Cut the fat from the culots and raise them for a moment in a frying pan until some of the grease is melted. Pour the fried pieces of fat into them. Cut the rest of the meat into cubes and brown them in the melted grease. Add broth and season with salt and pepp
Start turning the oven at 180 degrees.
Then cut the meat from the leg and brown the meat on a hot forehead in a little oil. Season with salt and pepper and put the meat back on the leg. Place meat and legs in a frying pan or large refractory dish (later the
Stack the cucumbers, grab the kernels and cut them into small pieces. Mix with broth, husblas etc. Pour into a striped form until it is stiffened.
At the serving, salad leaves are laid in the middle and filled, for example. With prawns or the like.
Looks
Rinse the beans and leave them soaked in cold water for at least 4 hours.
Pour the water from the beans. Pour fresh water to cover it, add the spice bouquet and let the beans boil for 45 minutes.
Cut bacon into small strips, which are switched into a lar
The onions are chopped and browned in the oil. The peppers are cut into strips and added together with half mushrooms. Simmer 5 minutes.
The tomatoes are cut into small pieces and mixed in the pan. The bouillon is poured in and it still simmer for another 5
Place the seeds in soft for 30 minutes. In water with vinegar Let them dripping and dry them in a dish. Then turn them into flour with salt and pepper. The butter is placed in a large pot and the fries are shaken about 10 minutes. Add chopped parsley and garli
Dissolve the thawed fries in a saucer with milk and turn in a mixture of flour, salt and pepper several times. Garlic and parsley are finely chopped in advance.
On a well-cooked pan, the fries of olive oil broke for a minute, not too many at a time. Then th
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