Recipes with Paprika

Phaseed Peppers

Pour the peppers and cut the green stem without destroying the peppers. Rinse them thoroughly so that all the cores come out. Season the meat with salt, pepper and peppers and fill the peppers with it. Lay them in a pan of boiled water (all peppers must be cov

Bitter root vegetable soup

Peel the root crops and cut into small pieces. Put all the pieces in a saucepan and add lime juice, coconut milk, broth, water and spices. Bring the soup into the boil. Put the lid on, turn a little down for the heat and let it boil for one hour. Server

Bacondolmere with Italian sauce and rice

Stir a solid father of minced beef, rasp, mashed potatoes, spices, eggs and milk. Roll / swallow a good spicy dad in a slice of bacon and do it with the rest of the dad. The rollers may be Kept with cotton yarn. The bacondolms are browned in margarine and

Blinies off rice flour

The rice root residue is stirred with egg and flour if the porridge is a fountain. A solid porridge does not have any flour. Of 1600 grams of porridge you can make 4 varieties. In one serving you can put onions and salt and pepper in. In the other you ca

Soup from Mogoliet

The vegetables are cut all in matches thin strips. The meat is browned in a thickened pot. The vegetables are swept therein. Water, tomatoes and so forth come in and it all simmer for half an hour. Served with bread.

Catrines meatloaf with chicken

Boil the chicken fillets for 20 minutes. Let them cool. Tug them with a fork. Mince the carrots in thin slices. Chop both onions in small tern. Peel the peppers for approx. 1 cm .size 1 cm. Big tern. Stew onions and carrots to the onions are light golden. T

Wild-pot

Oil poured into a pan. Peppers sprinkle over the oil. The meat is browned in the pot when the oil is hot. Pour the white wine in. Add salt and basil. Peel carrots and earthquakes. Cut the carrots into thin rings and earthquakes into small squares and pou

Steak tatar

The meat is scrapped (possibly chopped) and mixed with salt, pepper, worchestersauce and cognac. Arrange on the plate and decorate with chopped shallots, capers and horseradish and egg yolk in shell. The second is spent underneath. Can also be included. Sprink