Recipes with Paprika

Norway lobster bisque

Arrow the tails, but save the shells. Hummer Fund: The pilled shells, cloves, etc. are to be knocked with a meat hammer or the like, thus releasing the most flavor. Olive oil is added to a pan. Take a teaspoon of peppers. This is shaken in the oil. Then

Poulet on la Dan

Take the fillet and cut if necessary. Tendons and fat (if any) if they are there. Turn the nice side up and cut 2-3 grooves in. A pressed garlic comes in. (Please like more if there is either not enough or if you loved garlic). Then sprinkle peppers, curry, ch

Kim's turkey

Chop loose and season it in oil / margarine. Add the chalk seed and brown it. Add the spices and add tomato paste and cream. Finally, chop the chopped pepper. Cook the dish for 10-15 minutes. Season with salt and pepper. Accessories: Rice, pasta or salad

Meat sauce 03

Clean and cut onion and garlic. Season them clear and golden in rapeseed oil and remove them. Stir the meat 500 g at a time and remove it when it has been cropped. Stir tomato puree and chopped peeled tomatoes. Then add the rest of the ingredients and finally

Flyttebøf

Start rolling small bowls of the dad, then wrap them in bacon. Sprinkle them on one side with salt, pepper and peppers. Start a deep forehead with some fat. Stir the balls for about 2 minutes on each side with salt, pepper and peppers. Lay them in a greased o

Star Chess Classic

Shake the bread on a toaster. Pan two of the fish and put them on a pan. Boil the other two in a little white wine in a pan or microwave until they are tender but not over cooked. Sprinkle with salt and pepper. Stir the dressing together and taste it. Make the

Easy and delicious pulled pork

Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning

Turkey goop

Peel and cut all root vegetables in 2 cm thick. Cut the meat into the tern. Put the root vegetables and meat into a large freezer. Pour oil and spices into the bag. Grab the top of the bag and twist it around sometimes so it is closed, but there is still a