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Recipes with Paprika

Mains Bacon Veal strips (you can also use beef) Paprika ...

Chop the onions, chop the bulbs on a pan with butter until they have a light brown surface, then remove them from the heat. Rivet bitten by garlic. Chop the bacon in tern or small strips, wrap them until they turn brown, then remove them from the heat.


Mains Paprika Pepper Salt ...

Step the bacon slices and set them aside. Pudding the darkness of the toes and fat. Cut it into 2-3 cm slices. Brown the tenderloin slices and season with salt, pepper and some peppers. Put them in an ovenproof dish. Get the fried tomatoes in the dish, but sav


Mains Wheat flour to jævning Pepper Salt ...

Among the marinade of the following ingredients soy oil Garlic pressed Balsamic vinegar work shire sauce chili sauce salt paprika basil Put the meat in a bag with marinade and leave it in the fridge for 2 hours Turn the meat brown on all sides o


Mains Paprika Pepper Salt ...

Cut the sausages into slices of 1 cm size. Cut onions in the tern. Melt butter on a pan, put some peppers on. Add the onion and season them in peppers / butter until they are tender. Add the sausages and raise them a little. Add ketchup, milk or cream an


Mains Ketchup to taste Paprika Pepper ...

Cut the sausages into small pieces and brown them on the forehead of the butter. Add broth, cream, ketchup and peppers. Season with salt and pepper. Serve with loose rice or mashed potatoes.


Sauces Jævning Paprika Salt ...

Cut the cleaned mushrooms in the tern. Step them until most of the liquid has penetrated. Add cream and some peppers. Heat the sauce until it boils and add. Smoothing gradually after the sauce has a suitable consistency. Season with salt.


Dressing Salt Paprika Red chili ...

Clean the chili and cut them into tiny pieces and mix them in the yogurt. Add the peppers and salt and stir well. Put the dressing on the fridge for a few hours before serving. tips: 4 chili may sound like a little potion, but the yogurt "suffers" much o


Sides Oil Salt Potatoes ...

Blame or peel the potatoes. Cut them both and put them in a greased fireproof dish. Pour some oil over and season with rosemary, peppers and crushed garlic. Behind the potatoes at 200 degrees alm. Oven or hot air approx. 1 hour or until they are tender.