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Recipes with Paprika

Mains Decoction of trimmings from tenderloin for regulation of sauces thickness Paprika Pepper ...

Brush the tenderloin for seniors and other things. Cut off in small pieces. Boil the saucepan in a pan of water to cover the meat by 1-2 cm for 30 minutes. Continue the recipe below while boiling. Put the wet from the batter when finished and style it aside.


Mains Oil for frying Pepper Salt ...

Chop the chopped onion and garlic and put them in the oil. Cut the sausages into slices. Add tomatoes, beans, sausages, chopped chilli and spices. Let it simmer in the pan without lid for approx. 25-30 min. Season with salt and pepper. Server with bread


Mains Pepper Salt Chopped tomatoes ...

Cut the sausages into 1-2 cm thick slices. Step them on the forehead until they are golden. Then put the chopped onions on the forehead until they are transparent. In a thick pot, the margarine is melted and the flour is added to form a baking. Let the baki


Mains Beef broth liquid Red wine vinegar Carrots ...

Process: All vegetables are cut out: chili tomato onion Bell pepper carrots garlic The meat is cut into mundane pieces. All ingredients are placed in buckets: Olive oil beef onion garlic chili beer Beef broth liquid Tomato pure tomatoes


Mains Pepper Salt Green bell pepper ...

Cut the meat into mundane pieces. Arrow the bulbs, chop one fine and cut the other in quarters. Heat the oil and let the onions spin clear, squeeze the garlic in. Then brown the meat in the oil. Bump into a mortar and mix it in the meat with chilli, basil,


Mains Fresh balsilikum Paprika Red Onion/normal onion-1 PCs no matter size ...

1. Step bacon for 3-4 minutes 2. Stir chicken with the fried bacon until the chicken is browned 3. Add onion and garlic 4. Stir around and simmer for a few minutes 5. Add residue End vegetables (carved) 6. Let it rise 7. Add the peppers as needed (I spe


Mains Leg of lamb Olive oil Oregano ...

With a sharp knife you stick the lamb and stop it with a whole garlic and a good amount of oregano. I usually make "pockets" in the fridge, which I then filled out with garlic and oregano. Then you take the last two whole garlic (not fat) and squeeze into


Mains Onion Black pepper Fish sauce ...

Mix the ingredients of marinade. Cut the chicken fillet into small pieces and put them in marinade for 2-48 hours. Cut the romain salad into strips and save for later. Chop the chicken with marinade in a wok and stir in full heat until the chicken is coo