Recipes with Paprika

Full-bodied beef-steak with swimming potato salad, grilled peaches, corncobs and caesar salad

Full-bodied beef stew: Begin scratching the fat layer in the rudder and rinse it with salt. Then come in the oven at 180 degrees for approx. 40 minutes. Then take it out and place on the hot grill - tire if necessary. Barbecue grilles with stanniol. The steps

Steaks of entrecote with romesco salsa, whole-grilled garlic and baked potatoes

Steaks: When everything else is done, they arrive 4 steaks on the grill and get 3 - 4 minutes on each side. A good rule is always that when a little red meat juice is popping up, the steak is medium. When the meat eve is ready, the steak is passed. Romesco

Ragout of beef, tomato and paprika with ribbon spaghetti

Preparation of the meat: Cut the meat in a large tern approx. 4x4 cm. Bring it 2-3 times in warm, nut brown butter and oil in a thickened pot. The meat is taken up and the fat is discarded. Arrow and chop onions. Put them in 1 tablespoon of butter and 1 tab

Stuffed squash I

Loose rice to cook according to the instructions on the packaging. The squash (about 30 cm long, 8-10 cm in diameter) is rinsed and released for stalk, divided into two equal parts. The chests are removed with a tablespoon. The 2 halves are hollowed out (wi

Spicy vegetable pot (Strudsganoff)

In a flat-bottomed pot, chopped onions are sautéed in butter. They must not turn brown. Add mushroom and lemon juice. Stir well. Sprinkle with peppers, curry, salt and pepper. Let it simmer for 5 minutes. On a frying pan, the ostrich smoked in butter. Sprinkle

Stuffed ribs with peppers

Sprinkle the peppers for stalk and seed roll and cut them into strips. Chop the loaf roughly and cut the apple into thin boats. Heat the oil and mix the peppers, onion and apple. Let it steam under the lid for 5-6 minutes. Season with peppers, salt and pepp

Beef tenderloin with septum salad and chocolate sauce

Make about 4 dl. Calf or beef fund. Tear the salad leaves into smaller pieces and cut the nectarines into thin boats. Lay the salad pieces on a large round dish and enjoy nectarines, nuts and berries over it. Stir the beef tenderloin slices into a small

Beef stroganoff

Cut meat and bacon into thick strips, shake in margarine until golden. Chopped onions are finally shaken. The pot is taken from the heat. Peppers are added. The pot is heated again. Purified mushrooms are divided if large and mixed in stirring. When t