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Recipes with Paprika

Mains Balsamic vinegar Balsamic vinegar or other red wine vinegar Lemon juice ...

Brown the meat on both sides in butter in a saucepan. Add the Orange and lemon juice, eddi-ke, garlic, red onion, paprika and cayennepe-ben Pour meat stock in and cook the meat soft about 15 minutes on each side. Take the meat up and smooth the sauce with corn


Sauces Coffee cream Semi-skimmed milk Paprika ...

All the ingredients are mixed, and boils into approximately ¾.


Mains Fill Oregano, dried Paprika ...

Dough: Stir yeast and water together. Stir in margarine, salt, buttermilk into mixture. Knead flour into little by little. Stuffing: melt margarine in a saucepan. Saute the meat in it. Add the grated carrot and onion, chopped tomato, as well as the rest of


Mains Salt The shell of a salted lemon or 1 small lemon cut into thin slices Chopped onion ...

Put the chicken pieces in a bowl along with the spices and let them marinate in it at least 1 hour. Heat oil in a pan and Brown the chicken pieces in it. Pull them off the Pan and fry the onion and garlic in the oil. Came the chicken back into the Pan, a


Mains Basil Margarine or oil Paprika ...

Boil tortellinien in water with a little salt. Brown the meat in a pan with onions and white onion. Add the broth or water and tomato paste. Season with paprika, thyme, basil, salt and pepper. Came tortellinien in an ovenproof dish, pour over kødsovsen a


Soups EVS. potatoes Pepper Parsley ...

Onions and mushrooms, and sauté, and then put in the meat fry with. Then put the rest in, and boil for approximately ½ hour


Cold cuts Lean chopped beef Lean ground pork (chopped 1 time) Nutmeg ...

The 3 kinds of father's kneaded well with the spices. Be stopped through the sausage horn on kødhakkemaskinen in well purified pig intestines, which can be turned in respectable sizes a ca. 10-15 cm. Let the sausages hang together in a long chain that hung


Mains Salt Pepper Herbes de provence, dried ...

A istandgjort beef tenderloin at approx. 2000 g. laced EVS with yarn, Brown in oil and set to cool. Butter mixed with chopped parsley, garlic, salt, pepper, paprika and herbes de Provence. The activity by the loin, as FRY approximately 25-30 minutes in a