Recipes with Paprika
Bacon is cut small and FRY well. Herein is complied with onions, spices and peppers.
Beef cut into cubes (approx. 2 x 2 cm.) and FRY in margarine.
Onion and bacon poured over the meat along with the peeled tomatoes. Some gruel is the pan on a low heat for
Cook the Cous-Cous grynene and refrigerate them. mix juice with oil and tomato juice citronens. Crush the garlic and add them to the cold Cous-Cous. let the grits pull a half an hour in the dressing. Peel the cucumber and cut it into small cubes. Remove pepper
Cut the hard shell of and cut the grass carriage for approx. 2 cm slices. Cook the pumpkin slices halvmøre in plenty of water.
Mix sesame seeds, breadcrumbs and spices. Dip the slices into the mixture and fry them lightly in butter.
Served with potatoes.
Mix soya meal and water and dip the slices into the mixture. Mix bread crumbs, grated cheese and paprika and toss slices into it. Fry them gently in oil. Serve with rice.
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