Recipes with Paprika
Share the meat into four and form the steaks flat about 10 cm in diameter. Red onion and mushroom finthakkes and white onion grated or pressed. FRY in margarine or butter. Season with salt, pepper and paprika. Put the filling on one half of each steak and flip
White cabbage cut in quarters, freed from stok, chop finely and mix with curry. Desiccated coconut is mixed with water and filtered. Cabbage and coconut milk mix and put into a saucepan. steamed tender under the lid and season with salt and pepper. The meat is
The margarine in a pan, Brown the meat came in. Add squeezed garlic, carrots, onions and bell pepper and let it sear before water is poured in. Let it simmer under a lid ca. 10 min. Add caraway, red wine vinegar, paprika, salt and pepper and let the Court Cook
Thaw the cabbage up and saute the ham, peppers and peanuts. Season with paprika, salt and pepper and stir the mixture of white cabbage. Then saute the red onions, garlic and meat in oil and stir so that it crumbles. Add tomatoes and puree and season with salt
Cut the bell peppers and cheese into small cubes and stir them into the meat along with pressed garlic and the rest of the ingredients except the butter. Share forcemeat in ca. 20 lumps and shape each into a long sausage, sitting on small wooden skewers. Kødru
Saute the onion, garlic, chilli and pepper in butter. Add the meat and FRY further. Add the tomato concentrate, moisture and salt. Let the sauce simmer with lid ca. 15 minutes. Served with mashed potatoes.
Warm milk and stir it and yeast together. Crumble the butter into the flour. Add salt and milk and knead the dough thoroughly. Style it to uplift lunt and covered approximately 1 ½ hour.
Boil the eggs.
Fill: down arrow and chop the onion and garlic and F
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