Recipes with Paprika
Stir in yogurt, tomato paste, chili sauce and paprika together. Season with salt and pepper.
Serve as an accompaniment to the mixed salad. Is especially good for seafood
Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter.
In the fat from the Pan roasted Apple, apricots and mushrooms, a
Marinade: The 8 tablespoons. lemon juice, pepper and tarragon are mixed together. Chicken breast cut into strips and place in marinade for about 30 minutes.
Subsequent fry chicken strips in the marinade until they're done about 10 minutes.
Chicken strips
Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter.
In the fat from the Pan roasted Apple, apricots and mushrooms, a
Cut crust from bread and cut it into small cubes. Grate them on a frying pan in butter until they are lightly golden. Sprinkle them with paprika.
The meat is cut into small cubes. Melt the margarine in a saucepan and sauté chopped onions and meat.
Salt and pepper are added and then ½ liter of water or broth.
When the meat is almost tender, potatoes diced, tomatoes and the rest of the water or brot
Heat the oil in a wok/frying pan. Add the onion, chili, garlic together with the spices and simmer for 2 minutes low heat. Add the prawns and turn up the heat, fry the shrimp until they are golden brown. Add diced tomatoes, and coconut milk and season with sal
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