Recipes with Onions, diced
Turn the herring fillets into the rye flour and put them on the forehead and cool them
Tomato Sauce: Take a saucepan. Put all the sauce ingredients in and whisk it together under low heat, to a slightly thick sauce. The sauce is poured over the cold herring
Procedure: Boil spaghetti as directed on the bag. Season the onions in oil until they are ready. Add the crushed garlic and half cherry tomatoes and simmer approx. 5 min. Add Cremefine and let it boil. Season with salt and pepper. Turn the sauce with the cooke
Order the vegetables according to taste (tern, strips)
Boil the pasta.
Cut the meat into slices.
- Make the sauce: In a saucepan, sauté onion and garlic in olive oil over medium heat. Make sure it does not burn. Add tomatoes, basil, oregano, salt and pepp
Start roasting the bacon and set it aside.
Stir the onions in the fat from the bacon on medium-low heat. When the onions are tender and golden brown add flour and stir. Gradually add chicken broth, boil constantly stirring until it is bubbling. Put the choppe
The herring is layered with salt / sugar mixture.
Vinegar poured over
Must stand until they leave for 1-2 weeks
Clean and tear the herring - rinse well
If very salty - dilute 2-3 hours
Stir with a mixture of sugar / vinegar and herb mixture.
Stand 2-3
Hamme and onion are exchanged in a saucepan, then add the other ingredients.
Cook with low heat for about ½ to 1 hour until the meat is tender.
Equalized with marizena
tips:
Served with rice and green salad
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328