Recipes with Onion

Turkish Stew

Brown the meat in a large pot with salt & pepper. Pour the onion by. When it is svitset add the chopped tomatoes and konsentret tomato puree. Potatoes are peeled and cut into slices. Be turned up in the pot with the beans. Pour a little wetness by. The rig

Baked chicken

The dough is kneaded together and elevates an hour. It is divided into sixteen buns that folds flat and turned into flour. Each dumpling rolled out to a round plate at ca. 12 cm. It is a good idea to roll the plates out for several laps, IE. first rolled it

Kødfars gratin

Sauté the meat. Add the spices, curry powder, paprika and pepper and saute it with the onion and got it in. chop together with tomatoes. Add the bouillon cube and cook approximately 10 min. Smooth with the flour and cook an additional approx. 5 min. cut the po

Spaghetti a la residues

Set water to boil first.---Spaghetti as needed (plenty) of boiling and cooked in salted water (one and a half spskf.) URpr.lit. pour a little canola oil on top-cooked in the meantime have you used 10-15 min. frying pan to letbrune onions and letkogte vegetable

Tomato soup de luxe

Onions and tomatoes cut into cubes. Saute the first onion browned and add tomatoes. Pour ½ l. water into the Pan and let it simmer for about 1 hour small. Add well with salt and pepper. Sieve the juice from the tomatoes and onions in a bowl (squeeze the jui

Cod karbonader m-madagascarperbersauce

Cod pieces seasoned m salt and pepper, turn over in rye flour and fried golden. Madagascarpebersauce: finely chopped onion Sauté in butter without taking colour herein granted crushed Madagascar pepper and boil down with cream. Marinated beetroot: 4 piec

Hamburger steak with fried onions and Pan Gravy

Cut the onions and sauté them in the pan. At the same time formed the beef to some balls and press them down to desired thickness. After the onions are finished cooking the steaks at the same pan. When they are done take the of also and a dollop of mu

Christmas meatballs

Mix the minced meat with flour, eggs, salt, pepper, cloves, allspice, grated orange peel and grated onion. Pipe water in little by little, to the forcemeat has a suitable consistency. Let stuffing rest about 15 minutes before it is shaped into small meatballs.