Recipes with Onion

Chicken lasagna with spinach in

Thaw the spinach up and chop it coarsely with a knife. Cut the chicken into strips and fry them in a little oil and Golden Curry. Chop the onion and sauté it in a little oil in a pan. Blend the tomatoes and add to the onions along with cream, ketchup and

Red wine marinated chicken with Mexican rice

Put the chicken pieces in a dish-which just barely able to accommodate meat. Mix all ingredients for the marinade, pour it over the meat, cover with plastic film and let it marinate overnight. Take the meat up, press it dry and Brown it on all sides in oil. Ba

Red wine marinated grouse breast

Red wine marinade: Put grouse breast in red wine, Wild Spice, (Juniper, løgpure) and carrots depending on taste. Let marinade stand in a bowl with lid 24 hours in the refrigerator. Tips: Salt must be avoided, because it pulls the juice out of the meat. Grou

Ragout of red wine marinated dyrebov

Cut the trimmed meat into bite-sized bites and mix them in a bowl with the coarsely chopped vegetables, spices and red wine. Let the meat pulling covered in the marinade in the fridge for at least 10 hours and turn it a few times along the way. SI, remove v

Red wine marinated roast beef

Marinade: heat the oil and add the onion and carrot cut into slices. Let it Saute for 5 min. Add the red wine, provence seasoning, crushed garlic and peppercorns and cook gently 15 minutes under the lid. Cool and sieve the marinade. Put the meat in a narrow gl

Red wine marinated duck breast

Duck breast wipe with a paper towel. The skin is cut, and the chest is added in a small dish. Onion peeled and chopped. Carrot and parsley root, peeled and cut into slices. Vegetables, red wine and spices, mix and pour over duck breast. The meat pulls uncovere

Red wine marinated beef brisket

Arrow onion, scrape the carrot and cut it into thick slices. Place the beef in a bowl, mix the red wine with the shared onion, carrot, Bay leaves, they peeled through cut garlic cloves and peppery. Flip it occasionally in marinade, so it gets really good marin

Turkey casserole 03

Chop the onion and sauté it in a little oil. Add the Turkey meat and sauté for it has been color. Add the spices-use like abundant Basil and pour the cream and tomato puree by. Finally met the diced bell peppers in, and the right småkoger for approx. 5 m