Recipes with Onion

Veal dish with tandoori masala and herbs

Cut the veal into large cubes of about 3 x 3 cm. Brown kødternene on a frying pan of hot oil. When the first is tanned skins sprinkled with 1 tablespoon. Tandoori masala and FRY further in ½ minute's time. Take the pieces of meat out of the Pan, then put in

Steak with vegetable ragout

FRY steaks on both sides in 1 tablespoon Golden. oil in a frying pan – ca. 4-5 min. on each side. Season with salt and pepper. Pull them off the Pan and let them rest on a platter covered with tinfoil for about 5 min before serving. Wash the peppers, halve

Boiled beef and veal, as in Tuscany

This right requires a large 10 litre soup pot. This brought 6-7 litres of water to a boil and the flesh — except marv whining-met in the water. When the water is boiling again, add a little coarse kitchen salt. Let the meat simmer in saucepan for 1 hour-rememb

Zuppa Di Piemonte with strips of veal and vegetables

Cut the veal and bacon in pencil-thin all crowded by approx. 3 cm length. Getting oil in a roomy saucepan, let the live hot and grate the meat and bacon Golden. 'S pale celery and leek, cut them into pieces, about 5 cm long and cut them in small fine strips

Spaghetti meat sauce with the world's best 02

Heat the oil in a large saucepan or a sauté pan and fry the meat 3-4 my while stirred in the Peel the onion and celery and carrots. Onions and celery cut into thin slices and carrots cut into cubes of approx. 2 x 2 cm. Up arrow individual cloves garlic and cut

Low-fat salad in

Tuna drained of water through a strainer. Stir in the Greek yoghurt with water, the coarsely chopped onion and salt and pepper to taste. Finally reversed the drained tuna and season with freshly squeezed lemon juice. serves with white bread or crispbread

Bulgur

First you fry the onion and butter then add the broth you crumble it. Rinse the chickpeas in water. Add the tomato to the onions and pour pureen so bulguren and the chickpeas in and the water. Came the lid on and leave it on a low heat. NB not tubes in it j

Venison pot

the meat is cut into cubes 2 x 2 cm. Onions parsnips and garlic cut into small cubes and Brown in the butter in the Pan and pour the meat up it all warmed up the red wine is poured into the Pan, and boil it a bit into. Champinons cut into district and du