Recipes with Onion

Osso Buco milanese

Cut veal slices into the edge and cut the onions in slices. Mix the flour, slat and pepper. Turn the meat in it. Brown them in oil in a pan. Brown the sliced onions. Came skankeskiverne in the Pan, pour the white wine and boil into a few minutes. Stir in pe

Sherry herring

Marinating: mix sugar, water, vinegar, pepper and onion to a layer and put the herring fillets to pull in at least 24 hours. Sherry herring: Sherry, vinegar, tomato paste and pepper mixed into a liquid medium. Herring fillets stipulates. chop the cucumber a

Capon, roast, stuffed

Kapunerne istandgøres, the legs can be removed. French bread crust and soaked in milk is freed from 15 minutes, it's not really mopped up frahældes. The fat is melted and afbages with bread crumb, the Pan is lifted by the fire, and in bread dough is stirred

Roasted Capon (Capon)

Kapunerne istandgøres and ituskæres. Fat Brown quite easily, and the shredded onion Brown herein together with pieces of meat. White wine is added, and at very low heat mørnes the meat ½-¾ hour now. The cream is added, and the cleaned mushrooms cooked with ca.

Julesild (fried)

Turn the herring filters in rye flour, salt and pepper. fry them 3-4 minutes on each side. Keep the fried fillets on a plate in the oven, so they keep themselves warm. Sauté the onions in the Pan, add the thyme leaves, apples and tomatoes into cubes and let

Meatballs for the Christmas buffet

Stir the meat with salt, 2-3 my cool. Grate the onion finely. Add all remaining ingredients and stir to the forcemeat has a uniform consistency. Team possibly. a portion of the milk back. Let stuffing rest in refrigerator at least half an hour. Add a

Christmas rullepølse

A meager roulade rolled out and rubbed well into the salt. It is then on ice in a 24-hour and pulls with salt. Then chopped well with onions, which rubbed off on the flesh side. Season with freshly ground black pepper, a little extra salt, allspice and possibl

Rispilaf

Arrow and chop the onion finely Target rice and water up into 2 bowls Sauté the rice and onion in oil in a small saucepan, remember to touch Add salt, water and bouillon cube and bring to the boil Cook the rice, covered, on low heat for 15 minutes or