Recipes with Onion

Turkey Breast in pan, m. white wine

Carrots, peeled and cut into smaller pieces. Sample be taken care of and is shared in both. Brown the meat in the fat, in a sufficiently large pan m. lid, and carrots and onions in the pan. White wine poured on, and salt and pepper to taste place in. It all

Pork Tenderloin with cream sauce

Remove any superfluous fat and sinew from the loin. Cut a pocket in the, which is approximately ¾ of its width. Fill so chopped parsley in it, (it may also be other herbs one can get in, it is only your imagination that can set limits) and tie it together with

Pork Tenderloin Stuffed with celery and apples

Celery Slaw on iron-rives Sauté in a little oil in the Pan and add the grated apple. Reversed in breadcrumbs and seasoned with lemon zest, salt and pepper. Taken by the heat. Pork tenderloin is cut up into a flat sheet and plumped in plastic bag. Filling immer

Baked pâté

Margarine and break into pieces in the flour. Salt and water are added and the dough is kneaded together. The dough rests in the refrigerator at least a couple of hours, like the next day. Tenderloin cut into thin slices as is layered 3-4 hours in red wine

Liver paté with milk

Lard, onions and apples cut broken and run 3 times through kødmaskinen. Blubber forcemeat is melted and bake up with flour and milk. The liver run 3 times through the machine together with the anchovies. Liver forcemeat mix in opbagningen along with the spi

Skinny liver paté

Cut the liver and blubber in smaller pieces and chop it through kødmaskinen or food processor with the onion. Mash anchovy filters, mix them in live mass along with flour and eggs. Season with salt and pepper. Come live the mass in a greased form and behind th

Easy liver pate

Cut the liver and blubber in smaller pieces. Chop it through kødmaskine with the onion or chop it short time in food processor. Stir the flour and oil in liver mass and Add egg and milk. Season with salt, pepper and allspice. Come live the mass in a greased fo

Liver paté with opbagning

Cut the liver and blubber in smaller pieces and chop it through kødmaskinen with the onion. Melt the butter in a pan and stir it together with the flour. Infants with milk or broth a little at a time. Let Cook for a few minutes, while the completion of thes