Recipes with Onion

Luxus shrimp soup

Arrow the prawns and the roof shell URaf.hak onion and fry it in a little butter/oil me dsafran threads. Add the shrimp shells and let it FRY 2 min. Stir thoroughly and sprinkle the flour over the Baby with milk. Add the cream and wine and simmer, covered, for

Chops in dish 06

Koteletterne knock, "easily" flatten, seasoned with salt and pepper. FRY in fat in the pan until light brown. Be in heat-proof dish, sauté chopped onion in pan until light brown, cream, water and ketchup, Horseradish and boil into a smooth sauce. Pour over kot

Shrimp Soup with Peach

Karryen FRY in oil. Then add chopped onion, which also Sauté. Add tomato, and it boils for 20 min. The peaches cut into cubes (save the juice from the can). Boil hvidløsfedene along with 2/3 of peach in the juice from the peach, and apologise for the can in

The American dream/weekly schedule

Chop the vegetables very fine. Cook it all in 10 min. (the vegetables must be covered by water.) Lower the temperature and let it all simmer for the vegetables are tender. The soup can be eaten when you feel hunger. You can eat as much as you want. The soup

Red wine marinated fallow deer roast

Make vegetables the istand and mix them with red wine and spices for a marinade which poured over expensive roast. It must pull uncovered in the refrigerator for at least 12 hours, like the next day. Take the roast out of the marinade and dry. SI marinade.

Deer pot with Juniper

Liberate the mallet, shoulders, neck, or other rådyrkød of membranes and ben. Cut the flesh into small cubes (approx. 2 x 2 cm). Deer broth: Ben and membranes are added in a pan with a couple of carrots, a few onions and e.g. the outer leaves from cabbage (

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Gunner's expensive stew

The meat from the legs and then cut into smaller pieces and Brown in butter with your legs, the lies carved in both, it smoked pork into cubes, carrots, sliced, salt, pepper and juniper berries, it's all Brown and FRY well. Broth and white wine, add the pee