Recipes with Onion

Neck Chops with chorizo, garlic & Rosemary

Cut the potatoes into coarse pieces and onions in both. Mix the potatoes and onions with Rosemary, and place them in a greased ovenproof dish with garlic and chorizo, sliced. Drizzle with olive oil and season with lemon juice, salt and pepper. Set the dish in

Lunch Salad with tuna or chicken and brown bread

Clean and chop the vegetables and mix in a bowl. The drained tuna or chicken be turned in. dressing whisked together and poured over. Serve with wholemeal rye bread 1 slice without fat.

Devil's sauce

crack the chili and scrape the seeds out. profile chili peberfrugten and the onion into cubes. Sauté the vegetables in a pan of oil. Add the broth and let the sauce simmer for 5 and tomatpúre min under the lid. got the cream and season with salt and pepper, if

Pan Fried Turkey leg, honey spinach and pasta

Honey spinach: chop and steam the spinach in the water, which hangs at the væden and let evaporate. Place it on a platter. Melt the honey in balsamic vinegar, along with Rosemary, grated lemon peel and soy at medium heat. Add the finely chopped onion and garli

Beef bun in tomato sauce

Forcemeat is stirred with egg, onion, salt and pepper, and garlic and Add flour and a bit of water so it will have the consistency of Meatball sausage meat. Then FRY forcemeat as small meatballs in a deep sautepande in oil so they will be browned on both sides

Quick made vegetable soup

Clean the vegetables. Grate the carrots and celery roughly. Cut the onions. Sauté carrots, celery and onion in fat. Add the broth. Cook it up and let the soup boil 15 minutes until the vegetables are tender. Then came the potato flakes and milk or cream by.

Easy meat extracts

The water to the boil and dissolve the dice in this soup. The thin udskivede onion Sauté in butter and Add. The cleaned vegetables cut into strips or pulverized on the coarse side of the rive iron and add gradually. The minced meat is stirred with a fork and p

Tells hotch-potch soup

Hug the chest through a few spots and cook it almost tender in the broth. Take the chest up and remove the meat from the legs. Cut the meat into uniform chunks. Brown the pieces of meat in the fat in the pan. Sprinkle a little flour over. Clean the celery,