Recipes with Onion
Do fish istand. Drizzle it with lemon. The vegetables are cooked and cut into bite-sized pieces. The onion cut into rings. Boil all the vegetables in a large pot with water, Bay leaves, peppercorns, salt and vinegar for about 20 min. Put the fish in the soup,
Brown koteletterne spiced with salt/pepper added in a heat-proof platter.
Peel and grate the apples (on the coarse side of the rive iron) Peel and grate the onion (grate on the fine side) mixing with each other and are distributed at koteletterne.
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Saute the onion and then add the meat. The Brown and the chopped tomatoes added. Pour the cream in conjunction with the sausages which cut out first at last added the cheese out on top of the sauce and do not stir around until it is melted. At the very end sea
Hirsen over first with cold water and then poured with boiling water (to remove bitter substances) are cooked in 3 cups water in 20-30 my While hirsen boils, subordinated to the rest of the stuffing: Onion and parsley root rives and chopped fine Sauté in oil/b
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