Recipes with Onion

Pjatspandermands Chicken pot with mashed potatoes

Peel the potatoes and put them over without salt. Sprinkle the loaf of bread, cut it into big tern and brown them in a saucepan with good heat until the pieces have got a color. Cut the bacon into 1 cm big tern and put them into the pan until they are almost

Hummer sauce (red)

The shells are shaken well, vegetables, tomato sauce, peppercorns, bay leaves, paprika, cayenne pepper are added and the whole is turned well. White wine and the fund are added and the whole is cooked well for 1-1½ hours. The shells are sifted and th

Cooling breast in delicious cream sauce

The chicken fillets are cooked on a deep pan, with a little oil or margarine. They should only be "lighted" so they do not get really brown. They just do not have to be raw. Onions, Garlic and. Peppers & amp; Mushrooms are chopped. Mushrooms can also just be i

Beef and vegetable soup

Peel the squash and tear it roughly. Let it boil in the water. Add salt and spices. Tear the carrots and potatoes roughly. Chop the loaf and let it boil for approx. 10 min. Bring chopped meat, chopped tomatoes, boulion cubes, salt, pepper and parsley. Simmer f

Pers Linsesuppe

The lenses are rinsed and boiled in leachate water. The water is said from. The carrots are peeled and cut into slices. Shake and chop the parsley. The onions are peeled and chopped. Celery is cut in tern. Dissolve the broths in the water and put the pre-coo

Pastinakmos

Beans should lay in soft overnight. They are cooked 30 min. (Some beans need to cook longer) until they are tender. The parsnips are peeled and cut into smaller pieces to make it easier to cook. They boil until they are very tender (30-45 min depending on size

Noodle soup with chicken 02

1. Bring chicken breast in a pot of cold water and boil. Foam grums on the surface away with a spoon or spoon. 2. Peel the peel off and split it into two. Put it in the water with chopped chilli and salt. Let the chicken stews boil on low heat for approx. 1

Aparges soup with browned butter and parsley

Cut the bottom 5 cm of asparagus and peel them. There must be peels so much that they do not get used to it. Cut the asparagus into 4 cm thick pieces. Pil the parsley into small bouquets, leave the stems out, blame and dry them thoroughly. Put asparagus and p