Recipes with Onion

Egg salad VIII

The eggs are boiled, while the onions are chopped and the bulbs are very nice. Once the eggs are cooked, put them in cold water to cool off faster. Wait approx. 10 min. The eggs are pilled and halved and cut into tern (as small as possible). Cream fraiche a

Fresh pasta salad

This recipe is a lot about how you can decide how much each ingredient will contain. Cook the pasta and while cooking, cut the vegetables out. If you do not have much chicken, they can be cut into smaller pieces. When the pasta is finished, let it cool d

Pommes Anna (Bradepande)

The potatoes are peeled and cut into very thin slices like on mandolin. The loops are peeled and chopped well. The butter is melted. Potatoes, onion, melted butter, salt and pepper are twisted together, making it easier with your hands, make sure to divide

Boiled the pheasant in horseradish sauce

The phases are put in a large pot, cold water poured over to cover and boil. Foam and crushed vegetables, salt, pepper and bay leaves are added. Boiled approx. 1 hour to the pheasants is tender. Take the pheasants up and let them cool so they are touchin

Falunkorv

Smoked medists and vegetables are cut into slices. Put in a greased fireproof dish. Make sure that there is food to cover storage due to evaporation. Stir in the court along the way so the top layers do not burn. tips: The dish can be made cheap or you

Long-term lamb (stegeso)

Put the lamb chop down in the roast and add the red wine, like a strong one, put the rest in and add water and fond. The lamb must have 4 hours at 100 degrees C. alm. Oven, then 2 hours at 125 degrees C. alm. Oven and 1 hour at 150 degrees C. alm. Oven, the

Squash / fennel soup

Cut the vegetables roughly. Put the vegetables and curry in the butter. Add broth, cream, salt and pepper, put on the lid and cook the vegetables for 10 minutes. Turn off the hob and cook ready approx. 5 min at the aftermath. Cooking time totaling approx. 15

Spinach Casserole

Add water to the rice. When boiling, the rice is poured. Chop onion and garlic nicely. And put it in a saucepan until they start to burn. Add the beef and raise it. Then pour the spices. Put spinach, coconut milk and tomato in the pan. Let it simmer until the