Recipes with Onion

Chicken breast ala mums

Bring the loaf into a food processor so it chopped semi-fine. Meanwhile you heat a pan with butter. Then you will bow the loaf together with 1 / 2tsk of each: salt, pepper and curry And let it simmer while you bring the peppers and garlic into the food proce

Pulled Seatrout

Peel, Ketchup, white balsamic, salt together into a marinade. Onions and horseradish are chopped. The salad is rinsed and dipped dry. Marinade put on the shared bowl. Salad is then put on the marinade. The chopped horseradish and onions are spread on.

Garlic rice with spicy chicken

Squeeze garlic in chicken fennel to the rice and cook the rice as directed with a little oil. The loaf is chopped in fine tern and swirled with ginger and chicken until the chicken is fried golden on the surface. Add the remaining ingredients and allow the s

Red-baked risotto with goat cheese and fried salvie

The loaf is chopped and lightly sliced ​​with crushed garlic. Before coloring add the rice and the cracked beetroot and turn around well. Add white wine and allow to evaporate. Broth is spread over several laps, and the whole process takes about 20 minutes.

Lens Deller

1) Start boiling the red lentils in 5 dl water for 15-20 minutes. It must be stirred regularly. 2) Then stir onion, tahin, lemon juice, tamari, flour and all the spices in. 3) So the mass with warranty is so thin that it can never go to bed. Then you pou

Råsyltet Asier (The Easy)

Peel 1 kg of ash, cut it over and remove the kernels. Cut them into strips and the length you want to eat them. Bring the carved asier to glass immediately. Onions are peeled and cut into ½cm rings. Bring vinegar, sugar, salt, onion, boil. To each

Sloppy Joes

Chop onion and green pepper. Step the meat, peeled and peppered. Add garlic, mustard, ketchup and garlic. Lower the heat and leave for 30 minutes. Served between a burger bowl.

Chicken Echiladas

Chop onion, garlic and green pepper. Preheat oven for 175 hot air. Step the chicken on a pan. Cut it into the tern and put it back in the forehead. Add add onion, cream fraiche, cheddar, parsley and oregano. Heat up until the cheese melts. Add tomato sa