Recipes with Olive oil
Ground the nuts oil pilled garlic rasp and basil to a steady amount in a food processor.
Cook the pasta in well-sourced water pour the water and mix the pasta with the walnut sauce.
tips:
You can always sprinkle the dish with a good handful of roasted b
The dough:
The yeast is stirred in the lukewarm water. Sugar is added - afterwards the oil. List of flour was kneaded in - kneaded well, preferably on stirrer. Salt + The rest of the flour is added and kneaded until the dough is cool. Raises for approx. 1 ½ h
The lamb casserole is boned completely or partially, I prefer partially.
Cut around the femur, it's at the thick end, a bit down the leg, the hardest thing is to divorce the leg in the lead, but with some kindness and clarity it can be done. In this way it
Rinse the spines well and remove if necessary. Ribs and leaf stems before the leaves are chopped well. Stir a dressing of oil, lemon, crushed garlic and basil and pour it over.
The salad is sliced and picked in bites. Cucumbers, tomatoes and cauliflower are divided into suitable pieces. The dressing is stirred together and turned in, the forest is finally sprinkled.
Finish the cauliflower and add the fine-grained apple county tomato cut into thin boats. Mix the chopped roadside in. Stir the cream fraiche with oil and crushed garlic and serve the dressing well in the salad. Eat if This dip nail fill in pita bread.
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