Recipes with Olive oil

Babaganoush

The ingredients without fixed size must be added to suit your taste and are also dependent on the size of the eggplant. Try the dish without celery and peppers for the first time and then decide if you want to use it next time. Step onion (and celery and pe

Wild vineragout of skank

Take a large bowl that must not be made of aluminum, put the pieces of meat into it and pour the wine over. Add laurel leaves, rosemary, sage, garlic, carrot and onions. Put on the lid and leave it cool, preferably in the refrigerator, for a day so that the ta

Flemish wild boar pollination

Bring the fund / broth into a saucepan in a small saucepan. Let it boil until only 1 dl left. Set aside. Thoroughly wipe the pores with kitchen rolls, cut them into smaller pieces and put them aside. The oven is heated to 200 °. The wild pork meat is cut

Marinated wild boar trail

Start with marinade: Sauté carrot, onions and celery in half of the oil until they are soft but not brown. Add wine, vinegar, bouquet garni, juniper and peppercorns and bring to a boil. Let it simmer until the vegetables are tender, 15-20 minutes. Add the rest

Wild boar rolls with garlic

Cut the pork tenderloin into slices and beat them a bit with a meat hammer. Chop 2 cloves of garlic very nice, mix with raisins, pine nuts and capers. Put a little bit of this mixture on each slice of meat and then roll these together. Bind with colorless t

Spicy wild boar steak with bourbonsauce

Mix all dry ingredients with the oil in a small bowl. Rub the ladder with the mixture. Cover and style in the refrigerator overnight. Step uncovered in a 160 ° hot oven for 50-60 minutes - or to the barometer shows 72 °. Take the steps out of the oven an

Raw chilisovs with honey

Rinse and re-mix the vegetables and then blend all the ingredients. Sovsen can stay for 2-3 days in the refrigerator.

Helleflynder creinets with peas bonne-femme

rissoles: Hook the fish on the meat hopper with a hole size of about 8 mm or with a large knife. Mix salt, freshly ground black pepper, finely chopped capers, finely chopped onions, chopped dill and a little lemon juice. Let it pull in the fridge approx. 1/2