Recipes with Olive oil

Chicken Chops (Cordon Bleu)

The cutlets are cleaned and paired two and two by size. Bank the flat with the palm of the hand, lubricate with a thin layer of dijonsennep and season with salt and pepper. 1 slice of ham, cheese and tomato is placed between the chops, which are assembled a

Marinated Kalkunschnitzler with steamed spinach

A marinade is mixed with soy sauce, lemon sauce, ginger and chopped chilli. Kalkunschnitzles are poured with marinade and pull approx. 30 minutes while turning 1 time underway. Heat the oil on a pan and fry the schnitzels at even heat approx. 3 minutes on e

Turkey rolls with feta cheese and rice salad

Bank the two kalkunschnitzler thin with a meat hammer and share if necessary. The pieces along. Roll each piece of meat together about a small bar of feta cheese, a few leaves of basil and a little grated lemon peel. Keep them together with a pinch or a tooth

Malaysian Kalkunschnitzel

Stir the meat in 3 tablespoons of oil until it is tender and slightly diced. Cut the meat into slices and put it in a fireproof dish that is put in the oven to keep warm while the sauce is made. Season onion, garlic and chili with low heat until soft. Add the

Kalkunschnitzel i wok

Half lengthy limescale zippers, then cut them across in fine strips, only 1 cm wide. Clean the spring buds; Cut all faded parts and roots away. Rinse the onions, half the thickest pieces along, cut them into 2-3 cm long pieces. Peel the carrots and cut them

Kalkunschnitzel with warm artichoke hearts

Step 2 Kalkunschnitzler on both sides of olive oil. Sprinkle with salt, pepper, freshly cut estragon and lemon peel into strips (remember, it must not be surface treated). Let the meat pull while the accessories are made. Cut 1 tan diced, artichoke hearts i

Beignet's dough (frituredej)

100 g wheat flour stir lind with 3 tablespoons olive oil, a little saly and a glass of lukewarm water. Let the dough pull. Meanwhile, a couple of egg whites whine stiff with a little salt. Turn the egg white into the dough. The dough can be seasoned as desired

Spanish canoeing

Cut the meat into nice cubes, sprinkle with the spices and turn into a mixture of 2-3 tbsp. Oil and lemon juice. The meat draws 2-3 hours in a cool place. The onions are sliced. The meat is diced with a kitchen roll and brune in hot oil with the onions. The