Recipes with Olive
Crumble the yeast into a dejfad and pipe it out with salt, sugar, oil and water. Add the flour and knead the dough is firm and supple. Let dough raise in 35 min.
Roll the dough out into a rectangle. Sprinkle oregano and olive on the carved. Roll the dough i
Wash the lemons well. Cut a lid of (ca 1/4 down) Take the flesh out with a knife or sharp spoon. Lay the sardines, olives, butter and a bit of flesh in a blender/food processor and run the machine briefly 2-3 times to the mass are coarsely chopped. Add the cho
Half glass of tomato sauce, add 3 teaspoons of sugar. Got a little flour on the table and press dejkuglerne out with your hands (until ca. 25 cm. in diameter). Advantage 3-4 tbsp. tomato sauce out of the dough. Advantage first Mozzarella cheese and then ham st
In the open Pan sauté the rice in olive oil. The chopped onion, ham, olives, pickled paprika, mushrooms and parsley in. Infant with 1-1 ½ glass of white wine. Fill up with water to the rice is covered. Add 1 bouillon cube and close the pot and cook for 8-10 mi
Fruit salsa: olives, peppers, grapes and kiwi chopped very fine and sauté in a pan in a little oil.
Filokurve: filodejen out in 16 square Cut pieces 10 x 10 cm. To a basket be 4 pieces over each other on the crossword, brush them with oil and put them over
The medium-sized onion, rinse and cut them into small pieces. Sprinkle a little salt over, and add the oil and vinegar. Olivene came by, and mix well.
Arrow the oranges, cut them into thin slices. Cut the onions into fine rings and olives into slices (save 8 for garnish) mix it all in a bowl and pour the marinade touched by oil, lemon juice, salt and pepper. Let the salad pull in 1 hour in the refrigerator.
Stir in Whiskey and vermouth together with ice and strain into a cocktail glass. Garner with olive on skewer.
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