Recipes with Olive

Antipasta mistro

The beans thaw. Oil, vinegar, salt and mustard are whipped together and poured over the beans. Marinated for a couple of hours. The pepper is cut into strips, tomatoes in both. The appetizer arranges portionwise or on a dish.

Greek salad II

Peel the cucumbers. Cut them into slices. Dip them with lemon juice. Arrow the bulbs and cut them in the rings. Cut possibly. The loops in half. Rinse the tomatoes. Cut them into both or slices. Mix the onions, tomato slices, cucumbers and olives in a bowl. Po

Hrivino Eksohiko

Cut the meat into pieces and lightly light them brightly on the frying pan. Melt butter / oil into pot, let the onions spin clear. Season the meat with salt and pepper and bring it to the onions. Pour the white wine and let it boil. Shrink the heat and allow i

Greek lamb pie with fillo lid

Filling: brown the meat in hot oil with stirring. Add rosemary, salt, pepper, garlic, parsley. Sprinkle with the wine and simmer for 10 minutes. Rinse and peel the tomatoes and cut them in both. Mix tomatoes, rice, olives, crumbled feta with the meat. Distribu

Salad with white beans

Soak 250 g. Of white beans in water overnight. Pour the water and cook the beans tenderly with salted water for about 45 minutes. Pour the water and let the beans get cold. Mix the beans with 3-4 tomatoes in both, 1 lettuce in rings and 20-25 olives. Sti

Chop chops in tomato olive sauce

The chops are browned in oil and taken up. The lid is chopped and switched. Garlic and tomatoes are added. Corn starch is stirred in a little water and added. Meat, finely chopped mushrooms and wine are added. Potatoes in small cubes added. Olives added. Twist

Enchiladas / Burritos (Raw food)

Filling: Bring all the stuff in a bowl and set it aside. sauce: Chop the tomatoes and put them in a dish and drain them for ½ hour. Blend all the ingredients. Place the sauce aside. If you make enchilados, get a strip of pâté on each salad leaf. Get so

Grilled lamb chops with parsley / olive panade

The lamb chops are freed for seniors and brown on the pan or grill. Mix chopped parsley and squeezed garlic, butter, mustard, egg yolk, chopped olives and rasp to panade. The potatoes are rinsed, scrubbed, boiled with skin and cooled a little before mixing