Recipes with Olive
Grill the salmon on a barbecue pan or step it on a alm. Pan in a little oil approx. 4-5 min on each side. Leave it cool and cool for approx. 10 min. With a little stanniol around, so the salmon preserves its juice and strength.
Cut the peppers into the tern
Cut the tomatoes and moreralla into slices. Then lay alternately into a dish. Put the olives on top, and add some balsamic, salt and pepper.
Sprinkled wheat flakes: Cut the slices into thin slices, place them on a baking sheet, sprinkle with oil and sprinkle a little salt: In the oven 160 gr. For 10-15 min.
Potato salad: Cut the small potatoes in half.
Dip the tuna and open the glass of olive a
Crumble yeast in the lukewarm water and dissolve it with stirring. Add salt, oil and egg and mix well.
Bring the flour in a little while and knead the dough until it is smooth and release the dough bowl.
Set the dough for raising covered a tight spot for
Season the spoon with lemon juice and season with salt, pepper and chilli. Shrimp, garlic, olives, lemon and dill are turned into marinade and kept cold until next day. Remember to serve bread
1, peel the lamb and scratch it in 1 cm depth on both sides. Gry both ways to form a square. In the surface of the meat
2 melt the butter and mix all the other ingredients together
3. rub the club well into the marinade so that it comes in all cracks.
4.
Turn on the oven at 200 degrees
Dissolve yeast in the warm water
When the yeast is completely dissolved add oil, salt and sugar - stir around.
Make sure the mozzarella, olive and sun-dried tomatoes are chopped and add it all.
Then add the first flour a
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