Recipes with Oil

Parsley roots with chickpeas

Put the chickpeas to soak overnight. Boil them in fresh water until tender about 1 hour and let them drain. Cut the onion into rings, Peel parsley roots and cut them into sticks. Saute the onion and parsley roots in oil with added Curry. Chickpeas and broth

Roast beef, spicy, with melon and cucumber salad

Rinse sprinkled with salt and pepper and place in a small baking pan. Brown in the oven at 225 degrees for about 15 min. and FRY further by 160 degrees for about 25 mins. Spices stirred together and pour over meat, who swabbed/FRY ahead of 5-8 min. Meat Centre

Hamburgeryg in Italian

Cut the meat in 1/2 cm thick slices. Mix the flour and pepper. Turn the slices in it. Beat eggs, water and cheese together and turn the slices into egg mixture. Butter and oil heats up on a Gastolux pan until light brown. Fry the slices Golden at low heat,

Tomato stuffed tomatoes

Cut the tomatoes in four district, seeds and chop the flesh finely boxes. Saute onion and garlic in oil and add tomatkød, oregano or basil, salt and pepper. Simmer 5-10 minutes. Halve four tomatoes and hollow-out them. Fill them tomato sausage meat, sprinkle w

Stuffed onions

The onions peeled and cook for approx. 5 min. They take up and eroded from the top with a spoon. Mushrooms, cleaned, writing and FRY in oil. A bit of løgindmaden is added. Bread crumbs, parsley and sliced olives in, and the filling put in the onions, put forwa

Stuffed chicken legs

Thaw the spinach up, boil it in a strainer and press as much water as possible. Mix the spinach and basil. Chop tomatoes finely and add them together with garlic and grated cheese. Cut the skin off the meat at the end of each chicken leg. Lift the skin from th

Stuffed buns with meat

Heat oil in a pan. Add the meat and FRY for 10 minutes. Mix the onion and cook another 4 minutes. Turn the remaining ingredients except buns in. Turn down the heat. Småkog until liquid has evaporated. Cool easy. Preheat the oven to 175 degrees. Fill buns with

Stir fried tiger prawns with oystersauce

Heat the oil in a wok. Gently fry the crushed garlic and grated ginger on a low heat until soft and browned. Add the shrimp and stir-fry at medium heat till they change color. Add oystersauce, sherry and broth and bring it to the boil. Put the lid on and si