Recipes with Oil

Pork Tenderloin in foil

Fillet brushed with oil. There sprinkled salt, paprika and pepper. The emphasis is in the film. The onion rings and mushrooms, then cut in half is divided into quarters and placed by the loin. Foil packed well about meat, onions and mushrooms. Put in a 200 deg

Tenderloin steak with Walnut sauce

Trimmings and Tenderloin into thin slices and season with salt and pepper. Heat the butter and oil and roast the meat at high heat 2 minutes on each side. Pull them off while the sauce is made. Chop the Basil, the peeled clove of garlic and three walnuts an

Fillet in white wine sauce

The loin is added in a dish, as they fill out, or in a heavy plastic bag. The marinade mix and pour mørbradene. The dish is covered well. Mørbradene be marinated a minimum of 4 hours, but are allowed to stand overnight in the refrigerator. Swipe the marinad

Squash cake in baking pan

The nuts are coarsely chopped and squashen rives. It's all mixed together and place in a well-oiled baking pan approximately 23x33 cm. or two well-oiled Cake molds. Bake at 175 degrees c. alm. oven for 1 hour-possibly. a little more.

Grilled duebryst with tomato risotto

Shallots and garlic chopped finely, and place in pan with warm olive oil Sauté lightly and risende accepted by and flips around the liquid be met by over 4 times, stirring constantly, boil for risende is al dente. Tomato, parmesan and salt & pepper easily

Karina's tenderloin in dish

Tenderloin cut into 2-3 cm thick slices. Sprinkled with salt and pepper. Brown on the Pan in a little oil. Be in a heat-proof platter. Brown the bacon in the Pan and sprinkled over. Pan cooked with cream and place over meat, grated cheese sprinkled over.

Baked stuffed pork tenderloin

Sheds fillets must of sinew and membranes. Inserts a cut half of each tenderloin lengthwise and bank them flat with hand root. Rub lightly with salt and pepper. Brown the fillets must in butter and oil in a pan or on a frying pan. Take them from the heat. F

Pita bread with falaffel and tabouleh

Pita bread: Stir the yeast into the warm water and add sugar. Knead the flour and salt in the dough should not be too dry; but smooth and supple. Let it raise approximately 1 hour in a warm place Turn on the oven at 250 C Portion dough into 12 pieces and