Recipes with Oil
The onions peeled, chop finely and Brown lightly in oil. The apples cut into fine boats and place in the Pan, where they warmed through 3-4 minutes at her shift heat along with the onions. The redecorated mushrooms seasoned with salt, sugar and pepper, and roa
Turn the oksebryst pieces in flour, brown them in oil and put it in a small baking pan. Sprinkle salt and pepper over. Cut the carrots into coins and the onions into cubes and fry it in oil. Pour white wine and broth by. Mix the crushed garlic, salt and pepper
Gently fry the onions in oil in the Pan along with the meat, which is cut into fine strips. Add the peppers and saute the pepper-the fruit is soft. Add the mushrooms, pour milk over and let simmer for 5 min. the right Taste with salt and pepper and smooth with
Crumble the yeast in dejfadet. Hot water/milk, for it is hand warm and stir the yeast into a little of the salt and flour and add the rest;. Knead the dough thoroughly and then let it rest in dejfadet in 10 minutes.
Pour it out on the bagebordet and knead i
Rilette: the skin is pulled by the trout and the flesh picked by. The meat is minced red onions, chopped ½ dealt capers, shell from lemon and chopped chives and dill.
Tomato salsa: quarter of the tomatoes, the innards are taken out and the tomatoes cut in s
Mustard, sugar and vinegar stirred together, and the oil is whipped into a thin beam.
Stir in dill sauce before serving.
Oily fish such as URf.eks. mackerel, herring and sea trout are particularly suitable for charcoal-or ovngrill. You should use a fish grate-remember the barbecue time depends on the size of the fish! Flip the fish often and rain with approx. 10 minutes as the t
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