Recipes with Oil
Oil on the forehead with a chili pepper. Fool the oil is warm met the onions in the pan. FRY for 10 min. White wine added after 2-3 min.
Tomatoes, salt and pepper are added. Boil for 15 minutes, after 5 min. didou tomatoes.
The potatoes are run through a
Put the bread to soak in the water. Boil Jerusalem artichokes tender in chicken broth and milk approx. 20 min. Pressure bread for wetness and it came in a blender or food processor with Jerusalem artichokes, broth, milk, oil, lemon juice and garlic. Blend it p
The dough is stirred together.
The dough placed on a greased baking Tin and printed out in the form, pricked with a fork and pre-baked at 200 degrees c. alm. oven for about 10 minutes.
Meanwhile, prepare the filling.
Dissolve the yeast in the lukne water. Add salt, sugar and oil. Pour over oats væden grynene, which is stirred well. Then add the flour to the dough has a firm kosistens, which release the bowl.
The dough should not be dry.
Let dough raise to double the
Heat the oil in a wok/frying pan. Add the onion, chili, garlic together with the spices and simmer for 2 minutes low heat. Add the prawns and turn up the heat, fry the shrimp until they are golden brown. Add diced tomatoes, and coconut milk and season with sal
Cut a lid of the tomatoes and scrape the contents out. Put tomato innards aside and came the hollowed-out tomatoes in a baking Tin, save tomato doors.
> BR > Chop the onions and fry them in oil with parsley, salt and pepper in some minutes. Pour water,
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