Recipes with Oil

Carrot cake with sunflower seeds

Mix all the dry (sugar, flour, etc.). Add the eggs, oil, carrots and nuts (sunflower seeds). Bake at 175 ° c for 1 hour. The cake is also good for a week! Sunflower seeds and nuts can also be mixed with an excellent result! Dobbelportion corresponds to a roast

Carrot cake with apricot and walnuts

Beat fat, honey, oil and eggs fluffy. Grate the carrots between fine and stir them into the lemon and add the juice. Pressure. Chop the walnuts and raisins and stir them into the mix along with apricot jam. Term wheat flour and baking powder in the mixture and

Bønnespire salad with spicy dressing

Bean rinsed and onto the spires in a strainer. The marinade is stirred together and the egg yolk moses out of it. Cut the tomatoes in both and mix them in Chinese cabbage-salad. Add the marinade and mix. There sprinkled with fresh chopped parsley. Tips: Yo

Sprout salad

Pour the bean sprouts in a sieve and blame them in cold water. Let them drip. Cut the rodskiven of spring bulbs and remove the fade or bleed in the top. Rinse the onions and cut them crosswise into fine slices Rinse the tomatoes and cut them into narrow boats.

Day laborer bread

Stir the yeast with sugar and 1 dl hand warm water. Let it stand until it foams. Sift flour and salt into a large bowl. Make a crater in the middle. Pour the yeast in and then the rest of the water and the oil. Stir it together. Knead the dough on a floured bo

Berliner bread

Let the puff pastry to thaw. stir the yeast into the hand warm water. Let it stand until it foams. Pour the flour and salt into a bowl. MOS flødeosten in a smaller Bowl and whisk an egg and oil in. Pour over the flour with the yeast. Knead the dough until it i

Løgboller

Stir the yeast into 1 tsp sugar and 2 dl. hand-hot water. Leave it to the skimmer. Pour the flour, the salt, the rest of the sugar and onion in a bowl. Rub the butter in Whip the eggs and pour it over along with the yeast. Knead the dough and pour it out on a

Thunder broke

Pour the oats in a bowl with milk of grynene. Let it stand for 30 minutes. Stir the yeast into 5 tablespoons hand hot water. Mix Oatmeal, wheat flour, salt and oil in a bowl. Add the yeast and stir it together to make a soft dough that is kneaded on a melstrøe