Recipes with Oil
Marinade whipped together and pour over meat. Pulled 4-5 hours in the refrigerator. Brown the meat, add the vegetables and the rest of the marinade added with a little water. Seasoned with salt and pepper and boil for approximately 1 hour.
Marinade whipped together and poured over the vegetables (eg. courgettes, Endive, tomatoes)
Mix and marinade the meat be marinated for about 24 hours. Stir once in a while.
Mix it all together. Work with the dough for 30 sec.
Roll out dough between two pieces of wax paper.
Cut it in 5 x 5 cm. pieces. Behind them on the plate in about 15 mins at 220 C. till they are golden brown.
Tips:
And now comes perhaps the most inte
Potatoes and carrots peeled and cut into ½ x ½ cm-cubes. Rinse well in cold water in a colander and dry thoroughly in a clean Tea towel.
In an ordinary freezer bag mix oil, salt and spices. The vegetables in and the bag is closed. Turn over and "knead" bag
Arrange meat, fish, squid and prawns in separate piles on a plate. Put tomato and løgskiver in the middle and sprinkle it all with pepper and dip with sesame oil. Style of the dish in the refrigerator, while the Cook prepares the bed sheet.
boil brine
Heat
Heat the oil in a large pan or wok. Saute all the vegetables by strong heat for a few minutes until tender but still crisp. Mix the ingredients for the marinade sam-but. Add the vegetables and let the Court to simmer for 2 min.
Tips:
Use other vegetables a
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