Recipes with Oil

Shrimp stuffed chicken breasts

Oil, Basil and shrimps mixed together. Who cut a large Pocket into chicken breasts. Shrimp stuffing is distributed in pockets. The pockets closed with a toothpick or kødpind. Heat a little oil in a frying pan. Chicken breasts Brown and FRY for about 4 minut

Mushroom stuffed tomatoes

Cut a "lid" of the tomatoes and take the pulp out. Sauté the chopped mushrooms and onion in oil in a pan. Swallows a little before meat is stirred in with parsley. Add the rest and favor the filling in the tomatoes and put "lid" on. Put the tomatoes in a heat-

Stuffed Tomatoes with vegetables

Cut the top of the tomatoes and scrape the insides out. Saute celery and squash quickly. Add the capers, garlic, tarragon and some of the tomato juice, to consistency is appropriate. This advantage in the four tomatoes and got creme fraiche on top. Sprinkle wi

Safranmuffins

Shock saffron lightly with sugar, and mix this with the milk. Add oil and eggs. Mix all the dry ingredients together in a bowl, add saffron milk, and whisk the batter smooth. Divide the batter into 10 muffinforme and behind the loaves at 200 c in 12-15 min unt

Frugtmuffins

Whisk the egg, milk and oil. Stir gently so the banana into slices, Apple into cubes, raisins and oatmeal with milk mixture. Next, add the honey. Term wheat flour and baking soda, stir gently into the dough up around and divide the batter in 12-14 small paper

Chocolate Chip Muffins

Preheat the oven to 200 °. Com paper form in a muffinform. Mix flour, sugar, baking soda, chocolate chips and salt well. In another bowl balndes milk, oil and eggs well. Pour the dry to the wet. Fill muffinhullerne 2/3 up and sprinkle with a mixture of sugar a

Chokoladebarmuffins

Stir in the cream cheese, sugar, eggs and salt together well until it is soft. Stir in chocolate pieces in (the 200 g). Set aside. Preheat the oven to 200 °. Com paper molds in muffinformen. Mix flour, sugar, cacao, baking soda and salt in a large bowl. Add wa

Shark steaks new potatoes, gønsager m.

Marinér the purchased hajsteaks or salmon steaks in 2-3 hours in marinade made of: corn oil, lemon juice and squeezed garlic, which whipped together with a blender. After 3 hours pour the marinade from (the marinade is saved for the sauce) and turn the 4 hajst