Recipes with Oil
The carrots peeled, rinsed and cut into 1 cm cubes. 1 tbsp butter melted together with sugar, after which the carrot pieces glaseres for about 6 minutes, seasoned with salt and served.
White onions chopped fine, touched with the rest of the butter and smørr
5-kornsblanding cooked in the 2-3 minutes in the water and allow to cool.
Everything except the flour is stirred in.
Then add the flour to the dough release. Dough raise for about 1 hour.
Formed then to about 25 buns. They must raise about 20 minutes.
Chop onion, garlic, celery and peppers coarsely. Grate the carrots fine. Heat the oil in a large saucepan. Saute the onion for 1 minute. Add the meat and FRY 5 minutes. Add the vegetables and saute the 3-4 minutes.
Add the rice and stir. Add the beef broth,
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