Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Oil

Lunch Pepper Salt Finely chopped onion ...

crack stone and must remove and cut avocados avocado flesh in both put them on a platter or 2 small plates. Whisk marinade together and taste to pour marinade over with the same Tips: servers together with: good bread


Mains Pepper Salt Green bell pepper ...

boil the potatoes finely chop onions finely arrow and sauté the potatoes and onions in the oil for it takes color's peberfrugtene and cut them into cubes cut the tomatoes into cubes, add paprikan, vineddiken, broth mix it all well boil right together in 10-15


Salads Cucumbers Garlic Wine vinegar ...

Rinse and dry the salad and cut the rough cut potatoes and cucumbers into slices cut tomatoes in both mix everything in a bowl whisk the marinade scrunch the garlic in turn the salad well with marinade Tips: servers for meat fish or vegetable dishes


Sides Pepper Salt Oil ...

boil the potatoes warm butter and oily and arrow on a frying pan flip the potatoes in it so it will be golden on all sides, sprinkle with salt and pepper during the stoning Sprinkle chopped parsley over by serving Tips: servers for meat or green dishes


Mains Oil Salt Butter ...

All ingredients must be mixed together and whipped well through. take the bacon into small dice and mix it in with a spoon so the bacon strips will not be must. Let the dough stand about 30 minutes in the refrigerator. Stir batter thoroughly with a spoon af


Dressing Nuts Pepper Salt ...

com 1 spiskefuld vinegar in a Bowl a little salt and pepper and 3 tablespoons oil mix the cheese in and pour dressing over salad and beetroot dice view winter nuts in Salad Bowl Tips: view winter salad


Salads Pepper Salt Vinegar ...

Peel and cut it into cubes rødbeden beware of beetroot makes your fingers just as red as the nose on the clown put beetroot dice in a salad bowl with the nut kernels. salatdrissing: getting the vinegar in a bowl add a little salt and pepper and oil mix the che


Appetizers Lemon juice Pepper Salt ...

Cod: brine is boiled up, cooled by and cod cured for approximately 6 hours. The cod then cut into thin slices. Red beet tartare: everything except oil and lemon juice run into granules at foodprosessor. Add the oil and juices. Let it soak for at least 1 hour.