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Recipes with Oil

Salads A couple of handfuls of young brændenælde magazines A couple of handfuls of young dandelion leaves Chopped Chervil ...

Dandelion, stinging nettle and salad leaves, torn into small pieces and mix with the onions and Chervil. Oil-vinegar dressing with crushed garlic is poured over salad.


Salads White pepper Salt Salad cucumber ...

Rinse the lettuce leaves and let them drain. Grate them into smaller pieces. Rinse the cucumber and tomatoes and cut them into slices. Mix everything in a salad bowl. Part peberen. Remove kærnerne and cut it into strips. Rinse the radishes and cut them into t


Mains Oil Osmansk Spice (purchased in Turkey, inter alia) extra hot pepper may be added at will Pepper ...

cut the clump into cubes, Brown in oil, add the cut vegetables ... tomato and piskeføde and water and let it simmer for an hour and a half ... mums it's good. Server with bulgur URel.ris and some fresh vegetables.


Cakes in form Oil Orange peel, grated Ginger, crushed ...

Squashen rives rough. Eggs and vanilla sugar whipped. Other ingredients mixed in according to the following. Bake in a small baking pan approx. ca. 175 degrees C in 45-60 minutes.


Cakes in form Bicarbonate of soda Salt Baking soda ...

Mix all the dry ingredients in a bowl. Whip the eggs. Add the oil, they together beaten egg and the grated squash. Bake in middle of oven at 175 degrees c. alm. oven until cake begins to detach from the form. Tips: Add if necessary. 100 grams of raisins


Mains Nutmeg Oil Salt ...

SPINACH/CHEESE-STUFFED The spinach dames tender. (if you are using frozen spinach, so it must be just tøes up) The spinach is stirred together with a pressed clove of garlic and together with hytteosten in a bowl. Emmenthaler rives and half is poured up in th


Salads Fresh basil Pepper Salt ...

The cheese cut into cubes and place in marinade. Let it pull in about 30 min. Stir the oil in the pestoen. The tomatoes are washed and cut into slices and served on plates along with the marinated cheese. Garnish with Basil. The dressing poured over.


Mains Herbs (Basil parsley, dill or a mixture of both) A little boiling water Oil ...

Bottom of onion and Leek: Cut the onion and leek, and saute the vegetables in oil for a few minutes. Season with salt and pepper. Mashed potatoes: Start by cooking 400 g potatoes in unsalted water (so they are easier to bog). Mash the potatoes with eggs, fr