Recipes with Oil
Chop the garlic, championer, and spring onions fine. Mixed and soaked with oil ....
Cut a pocket in the kotelletterne, and was filled in.
Kotelletterne Brown on the forehead (3-4 min. on each side) and placed in a ildfastfad in the oven for approximately 5-1
Cut the bread into slices of about 1 ½ cm and brush them with oil. Come on them in the oven at 200 degrees about 5-10 my C. alm. oven.
Chop tomatoes and basilium finely and mix it with pressed garlic. Let the mixture stand approximately 5-10 minutes and the
The ingredients for the marinade blended well.
chicken in the cutting or use chicken thighs over.
chicken pieces out in a ovnfastfad where the marinade poured over.
Bake in the oven for about 1-1 ½ hour at 200 degrees c. alm. oven.
Tips:
Serve with
Chili pasta: make a paste of these ingredients and let it pull my 6 hours like 1 day.
Onions, bell pepper and chilli chopped and fried in oil. Add the meat and Brown it well, and add the tomato puree, chopped tomato and broth.
Boil a couple of hours and
1. Cook rugkernerne for approx. 3 dl. water and let them cool.
2. stir the yeast into the water, add carrots, sunflower seeds, rye kernels and oil.
3. Add salt.
4. Add so much flour that dough is slightly sticky.
5. knead well like 5 min with hand mixer.
Yeast dissolved in lukewarm water
Oil added
dates and cranberries stirred into the
rye flour and wheat bran is added and stirred well
wheat flour is added-so much as the dough can take without the dough becomes too dry.
knead the dough soft and supple
Ra
dissolve yeast and honey in the lukewarm water.
Add half of the flour and the other leading edge ingrediendser. knead the dough and add gradually the rest of the flour.
the dough should now raise in a warm place for 20 min.
the dough is divided and formed
Chicken eggs, mix everything except flour into a bowl, stir it good together, and then add the flour. Fry the pancakes in liquid margarine, and enjoy them!
Tips:
A total of rosehip dessert!
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