Recipes with Oil

Tiger prawns in marinade

Pile the shells of the prawns Make a marinade of oil, garlic, pesto and marinate the marinade in a bowl with the prawns. Place it in the refrigerator for a minimum of 1/2 hour. All pour on a hot forehead and fry until the prawns are pink. Serve 4 plates of

Easy Pizzasnegl

Dissolve yeast in the water after taking oil salt after taking a little flour in the hall after it is good enough When the dough is finished roll the dough squashed and add the tomato paste to the mix and add 2 cloves of garlic with the ham butter after it T

Kalkungryde 05

Spice the chalk with salt and pepper and brown them in hot oil. Put them on a plate and grate the bacon nuts in the same fat. Cut the onions in thin boats and put them on the forehead. Cut the mushrooms in quarters and coincide with the onions for 2 minutes.

Spice potatoes (easy)

Peel the potatoes and cut them in both. (I cut the potatoes over the middle and turn them with the cut flat down, then cut them over once more) Mix the oil in a bowl of spices and mix the potatoes therein, stir until the potatoes are covered with oil and spic

Creamy potato soup

Heat the oil and sauté garlic, zucchini and cauliflower bouquets with stirring for a few minutes. Mix the potatoes and shake for 4-5 minutes. Sprinkle salt and pepper and season with estragong. Pour boullion over, bring it all to boil and simmer the soup until

Matte buns

Mix yeast with salt and water. Get the rest in and all the flour in a little bit until you think the dough is a fountain. Raises an hour Shape the balls and add them to baking paper on a baking baker for about 30 minutes In the oven at 200 g for about

Really good rough biscuits / crispbread

Everything is well mixed together, divided into 2 portions, rolled out between 2 pieces. baking paper. Cut into suitable pieces (scratched with a pointed knife), baked in the middle of the oven at 200 degrees for approx. 15-20 min - keep an eye, they must be l

Pork chops Boulangere

Onions and potatoes are cut into slices and shredded on a sauté pan in a mixture of butter and oil, seasoned with salt and pepper and put in a refractory dish. Possibly. With a few laurel leaves. Cut the chops on the forehead, put on top of onions and potat