Recipes with Oil
Bring the oil on the forehead, then raise the chicken. Bring carrots and mushrooms in and then add the food, let it boil and serve the dish.
Cut toast or flute in half, make a mixture of oil and garlic (for example 6 whole sliced toast, use 1 dl oil and 2 fat garlic) and butter the mixture on breaddough.
Pour them in the oven for 15 minutes. Or until they are crisp on the edge, at 175 gr.
tip
The onions are chopped and lightly sliced in the oil. Cool something before the foliage apple or celery is added together with the other ingredients.
The mixture comes in a form, for example. A rye bread and baked for about 0.75 hours at 185 degrees.
tip
Whip the egg into a bowl and put the chicken pieces in. Sprinkle cornamel and mix it. Stir soy sauce and oil in and marinate the meat for 30 minutes.
Mix the 2 tbsp. Corn oil in cold water. Stir the 3 tbsp. Soy sauce, dry sherry, vinegar, sugar and sesame oil
Eggs and brown daddy whipped up to draw traces of whipping. The longer, the better.
The oil is added with stirring.
Add the rest of the ingredients.
Pour into a half pan, muffin mold or something else.
And baked for about 20 minutes for a baking pan.
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