Recipes with Oil
Dough: land the fresh yeast with sugar in a medium-sized bowl and whip the lukewarm water in. The mixture is left for 10 minutes. The tile shakes.
Sieve flour and salt in a large bowl and make a drip in the middle, pour the yeast mixture into and then the oli
Boil spaghetti in plenty of leachate water with oil. Pour the water and style the spaghetti aside. The cut slipped fine and rose them "glass-clear" in the margerine, on a forehead. Cut the sausages into small pieces and also put these on the forehead. When the
Start marinating the meat in soy, ketchup, balsamic and ketchup. This should preferably last for a minimum of 15 minutes, but it may last a couple of hours. The easiest thing is to use a freezer bag and mix it all in. There is no amount, as I usually put a lit
The spaghetti is boiled according to the package's instructions. Meanwhile, the oil is heated, in turn, onions, tuna, peas and corn are swirled. Flaked tomatoes and cream are added. It is boiled and simmered about 15 minutes. Season with salt and pepper. Spagh
Turn the chops into flour mixed with peppers of salt and pepper. Brown the chops in oil in a high-browed pan and remove them. Chop the chopped mushrooms in quarters and grate onions and mushrooms golden on the forehead at high heat. Turn to medium heat and pla
The yeast is stirred in lukewarm water and then salt, oil and flour are stirred soon afterwards. Roll the dough into small round pizzas (or two large)
Roastbeff or other residual beef cut into thin strips. The onions are chopped and tomatoes and peppers are
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