Recipes with Oil

Karinas bowls

All of it is stirred together and put in a refrigerator for 8 hours. Molded to buns, put on baking paper and baked until the balls have a nice color.

Challa Jewish bread without milk

Crumble yeast in water, put the egg in, whip it. Flour, grahamsmel, sugar, salt, flax seeds are served in a large bowl. Bring oil in, followed by water and eggs. Should raise for a 1/2 hour After rolling for bread or buns, add a little. Bake at 200 degrees for

Reef salad with dressing

Grate carrots, beetroot and celery and pour it into a bowl. Chop the cauliflower and mix it with the other vegetables. DRESSING: Mix the ingredients and stir them well together. Pour the dressing over the salad and stir well so that it is spread throughou

Small spinach bread 03

Dough: The water is poured into a bowl. The yeast dissolves in the water. Eggs, oil, salt and grahamsmel are stirred in. Wheat flour was kneaded for a little while the dough is not glued anymore. The dough raises about ½ hour. Filling: Spinach is rins

Mørbrad India

The breadcrumbs are cut free of obstructions, cut slices of 2 cm. Bench easily with your hand, spice, brune in butter with onion and curry. Stir 10 minutes with tomatchilisovs, boullion, garlic, oregano and cremefraiche.Smages got to possibly with more garlic

Chop suey (with pasta)

Tamari, lemon juice, oil, ginger and garlic are whipped together and seasoned with salt and pepper. The vegetables are staggering until there are still "bites" in them. Cook the pasta as directed on the package. Mix the vegetables, pasta and tamari mixture

Champignonpostej 02

Onion and garlic sweat in a little oil on a pan. Poured over and over in a bowl. Mushrooms rose on the forehead sometimes. (If they are stepped up at one time, they will boil.) Pour over to the onions in the bowl. Add nuts, eggs, breadcrumbs and thyme into

Chili / potato soup

Onions, chives and garlic are chopped roughly. The chili is cut into small pieces. The potatoes are peeled and cut into large cubes. Onions, chives, garlic and chilli are spiced in a little oil. Potatoes and broth are added. The soup is cooked under low h