Recipes with Oil

Delicious muffins

The yeast is piped into the water. Sugar, salt and oil are stirred in. Oatmeal and Grahamsmelt are stirred in. Then take a little flour in the hallway until you have an airy and cohesive dough. Eat well (about 4-5 minutes). The dough raises under clothe

Scones with Stevia

Stir it all together easily in a stirrer. Roll out the dough on a crispy table and plug the sconesne with a glass of flour on the edge. They should not raise. Bake in the oven at 200 degrees for approx. 13 min. Enjoyed with jam and whipped cream. Enjoy! ti

20 delicious carrot bowls

Dissolve yeast in the lukewarm water Pour the ingredients in, in the written row follow. Stir it through low strength in a stirrer until it is well together and start to be a dough, about 5 minutes, set to full strength and let it knead well for about 5 minut

Cauliflower / beetroot soup with spring onion and fennel

Cut the vegetables into smaller pieces and season them with a little oil. Crumble a vegetable cubillion dice into the pan and add the water. Add spices and season with salt and pepper. Lay the lid on the pot and let it boil for 45 minutes. Blend the soup w

Bo's Perleløg soup

Blend the contents of the can with tinned tomatoes and clean and cut leaf celery into small pieces. After that, the meat must be switched in a saucepan. When the meat is ready, everything is pouring into the pan. Let the small thumbs up in mine. 15 min. But

American pancakes with apple and stevia

It all blends together for a smooth dough. Stir evenly on an oil-fried pan. Enjoy shelter with vanilla cream. tips: Use pure Stevia, it tastes best. If you have pure Stevia powder then it is very sweet. I have only added a knife tip of pure Stevia in thi

Riskt a la North Africa

Rice and red lentils are boiled according to the instructions. A pan is warmed well and add 1 tablespoon of oil The meat is brown Carrots, onion and celery are cut into fine small max 1x1 cm pieces And come on the hot pan when the meat is almost browned.

Rich pancakes

In a bowl you take eggs and then sugar. Instead of whipping it, use a whip to mix it. Then pour 2 dl milk and mix well. Then put wheat flour in, after a while. (Do not be afraid that the dough becomes too sticky, that's the point) Now pour the last of