Recipes with Nuts

Fudge (American Christmas confections)

Chocolate chopped coarsely and melt in a bowl over a water bath. vanillestangen split and scraped out the marrow. Whip flødeosten creamy with vanilla and add the powdered sugar gradually. Add the melted chocolate turn it gently in the cream. Nuts can possi

Fasts Lillys Nut roulade with raspberry

Make a paper form ca. 30x35cm or appropriate for baking plate and butter it thoroughly with melted fat. Whip eggs and sugar thick and foamy. Mix the flour, baking powder and vanilla sugar and flip it with a light hand in egg mixture. Got dough in paper f

Mazarinmuffins without sugar

Melt and cool the margarine. Whisk eggs and sweetener together. Whip then margarine in. Mash the potatoes. Chop the nuts. Stir in potatoes, nuts, maizenamel, baking soda, and almond essence in egg mixture. Divide the batter into 12 muffin cups. Bake approximat

Marzipan-nut tart

Margarine and break into pieces in the flour, the sugar is added. The dough come together with half the eggs. Made of cold a few hours. 2/3 by rolling the dough into a round pie dish. The filling stir together and spread on the dough. The rest of the dough rol

Jerusalem Salad II

'S Jerusalem artichokes and cut them into thin slices or small cubes. Slice the Apple pieces into small pieces and grovhak nuts. Mix the ingredients together and pour a marinade of oil, lemon juice and sesamtahin. Christmas salad is good to turn in.

Bûche de Noël (Christmas tree trunk)

Bottom: beat the eggs and sugar for a very long time, so it will be white and thick. Sift flour and cocoa and flip it in the batter without touching too much. Wide dough out on a piece of wax paper or roll form and behind the bottom 8-10 min at 200 ° until it

Apricot confections with Amaretto

Honey, orange juice and a little grated orange peel boiled down. Add the whipping cream and warm up. Add the chopped chocolate and let it melt. The butter shall be granted at 30 ° c, and then add the chopped apricots. The mass is cooled in a mold and cut into

Nougat roll

Marcipanen roll out to ½ cm thickness. The soft nougat rolled out in same size. Brush marcipanen with spirits, URf.eks. Rome, and put nougaten on top. Roll it out into a roulade. Brush with melted dark Couverture chocolate. Start by basting the bottom.