Recipes with Nuts
biscuits, eggs and sugar are mixed and gældes in a greased springform. Then sprinkled the cake with chopped nuts and grated chocolate.
Bake at 180 g. in ½ hour.
1. Part nougaten in 25 equal pieces.
2. Break chocolate into small pieces and melt it over a water bath or in the microwave. Stir the oil in.
3. chop finely crumble nøderne cornflaksene and mix it all in nougaten.
4. Shape mixture into balls nougat. Dip the
Margarine, brown sugar and sugar whisked. Nuts and chocolate tilsætttes along with the other ingredients. The dough is put on the plate with a teaspoon when pasties flowing out when they Bake at 180 degrees for 7-8 min. They stiffen on the plate.
The nuts are crushed and the chocolate rives. The flour mixed with baking powder and knead all ingredients well together. The dough is divided into three equal pieces. the trilles to buns which rolled out to round dough in a pickle bottoms. kageform and pricke
Nuts blended fine. The whole thing turned into a bowl. Bake approximately 8 min. bottom Groove v/200 degrees.
Tips:
EVS. more nuts for texture. Garnish, if desired. m/full or half enjoyed.
part nougaten in 25 equal pieces break the chocolate into small pieces and melt it over a water bath or in microwave tube oil click the nuts finely crumble the cornflaksene and mix it all in nougaten form nougatblandingengerne to balls dip nougatenkuglerne one
pour væden from canned fruit cut the raw fruit into cubes melt the ice and then mix the fruit with the ice came small pieces chocolate pieces in a little chocolate shavings for garnish and velbekom
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